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Crock Pot Chili

2 medium onions, coarsely chopped                                                                    ¼ tsp. beaumonde spice, optional

1-1 ½ lbs. ground turkey, browned and drained                                              1 tsp. ground cumin

2 garlic cloves, minced fine, or ½ tsp. garlic powder                                        ½ tsp. pepper

¾ cup finely diced green peppers                                                                       1 tsp. seasoned salt

2 14 ½ oz cans diced tomatoes, or 1 quart home-canned tomatoes               1 tbsp., or more, chili powder

30-32 oz beans – kidney, or pinto, or mixture of the two                                1 tsp. dried basil

8-oz can tomato sauce

1.  Combine all ingredients in slow cooker.

2.  Cover.  Cook on Low 8-12 hours, or high 5-6 hours. 

Variations:

1.  Add 1 tbsp. brown sugar to mixture before cooking.

2.  Put in another 1 lb beans and then decrease ground turkey to 1 lb.

*Recipe was taken from Fix It and Forget It crockpot cookbook.